Grades of Tea
GRADES
OF TEA
Leaf Grades - Orthodox
After the broken grades have been sifted out, what remains are the large
leaves. In brewing, flavor and colour come out of leaf grades more slowly
than out of broken grades. Leaf grades are popular in continental Europe
and in South America. There are three kinds:
Orange Pekoe has long, thin, wiry leaves that sometimes contain bud leaf.
They make a light- or pale-colored liquid. Orange pekoe has come to simply
signify a size; the term does not indicate flavor or quality.
Pekoe has shorter leaves than orange pekoe, and they are not as wiry.
The liquid generally has more color.
Souchong has round leaves that make a pale liquid.
Broken Grades - CTC
The smaller leaf pieces of the broken grades make up about 80 percent
of the total crop. They create a darker, stronger tea than leaf grades
and are the only kind used in tea bags. Broken Orange Pekoe (BOP) is much
smaller than the leaf grades. It usually contains bud leaf, the mainstay
of a blend. Broken Pekoe is slightly larger than BOP, with somewhat less
color. It is useful as filler in a blend. Fannings are much smaller than
broken pekoe Souchong. Its main virtues are quick brewing and good color.
Dust is the smallest grade, useful for a quick-brewing, strong cup of
tea. It is only used in blends of similar-size leaf, generally for catering
purposes.
TEA GLOSSARY
F-Fannings
P-Pekoe
OP-Orange Pekoe
PS-Pekoe Souchong
BOP-Broken Orange Pekoe
FOP-Flowery Orange Pekoe
FBOP-Flowery Broken Orange Pekoe
GFOP-Golden Flowery Orange Pekoe
GFBOP-Golden Flowery Broken Orange Pekoe
TGFOP-Tippy Golden Flowery Orange Pekoe
FTGFOP-Finest Tippy Golden Flowery Orange Pekoe
SFTGFOP-Silver (Super) Finest Tippy Golden Flowery Orange Pekoe